![]() ![]() This is also known as “Chalkboard Menu” as making changes in the menu will be easy in this case. In such restaurants Du Jour Menu can be used. It is a practice of many restaurants to offer special foods on seasons or even daily. Du Jour Menu When food items are being changed constantly, this type of menu will be the best choice. In such restaurants “Table d’hote” type of menu will be the best choice. Customer will not have a choice to order individual items. Here the choices will be less and the charges will be for the meal not for individual items. Table d’hote Menu In some restaurants where food items are sold as multi course meals. In such restaurants, the prices of each item should be shown individually. For example, when you order a steak, it will not accompany salads and potatoes. DIFFERENT TYPES OF RESTAURANT M E N U S Article Source: Image Source: A’la Carte Menu When different food items are sold individually, this type of menu will be the best. Most of the fast food restaurants use this type of menu. This type of menu will be kept laminated for easy cleaning and will contain several pages. Different food items will be categorized into different groups and subgroups such as appetizers, entrees, salads, soups, desserts etc. Static Menu This is the most common type of menu which has been accepted widely. ![]() Here we are going to talk about the most commonly used five different types of restaurant menus. Similarly different restaurants follow different menu styles. Different restaurants have different approaches on serving the food and fixing prices for each item. Menu should be attractive and informative as in not long but it should be able to provide the necessary information. A menu not only provides information about the food articles available at the restaurant along with prices, but also tempt the customer to order the food. Menu is essential for all restaurants and it plays an important role in promoting the business. ![]()
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