![]() ![]() For a comfort-food dinner, try Oven Roasted Potatoes or Roasted Fingerling Potatoes. While the salmon is in the air fryer, prepare this fast Grilled Asparagus or Roasted Asparagus, or make Air Fryer Asparagus. Asparagus and salmon are a classic pairing. The carryover cooking will bring it to temperature, and your salmon will be moist and flaky. To make sure your air fry salmon isn’t dry, remove it around 135 degrees F, then cover it and let it rest.Per the FDA, salmon should be cooked to internal temperature of 145 degrees F in the thickest part of the salmon.The best way to know when salmon is done is to use an instant read thermometer like this one. A salty umami bomb that coats the salmon in scrumptious flavor. Tangy, zippy, and pairs wonderfully with the brown sugar/honey and soy sauce. Brown sugar or honey gives the salmon the perfect amount of sweetness and helps it caramelize. A delicious protein, salmon is rich in omega-3 fatty acids (which are heart healthy), B vitamins, potassium, and is naturally gluten-free and low carb. For the best taste, seek out fresh salmon that is sustainably sourced. I prefer to cook this salmon with skin on, as the fillet holds together more easily, and I find skin-on salmon yields more moist and flaky results than salmon with the skin removed. You can also swap any of your favorite fish marinades or seasonings (this Miso Salmon would be fantastic).The marinade I used for this recipe is very loosely based on the absolute favorite, back-pocket 5-Ingredient Maple Dijon Salmon from my cookbook.You can cook salmon in the air fryer with any of your favorite seasonings, using the time and temperature in this recipe. ( Air Fryer French Fries, Air Fryer Brussels Sprouts, and Air Fryer Chicken Breasts are on our menu almost weekly.) ![]() Be sure to check out my full collection of air fryer recipes. If you DO have an air fryer, then I share your obsession.If you don’t have an air fryer but want to cook salmon, try my top-rated Baked Salmon in Foil or Broiled Salmon, along with these healthy salmon recipes.You cooked a seriously tasty piece of fish that is hands-down better than 97% of the salmon I’ve ordered out. Thus, it is no small announcement when I tell you that salmon cooked in the air fryer ( this is the model I eventually bought) is something to brag about.Ĭall your mom, text a pic to that foodie friend, and post to social media. To reheat and re-crisp fish and chips, place them in the air fryer for about 5 minutes on 350☏ or until heated through (this will vary based on thickness).Pin this recipe on Pinterest to save for later Pin It!Ī firm believer that you don’t need to arm yourself with an array of fancy gadgets to cook a fantastic meal, I generally loathe purchasing new kitchen appliances. Prepare the breading and press into the fish so it sticks so each piece fries into a crispy, crunchy morsel!įor leftovers, keep them all together in an airtight container or a zippered bag in the refrigerator for up to 3 days. The best way to cook fish in an air fryer is to make sure the fish fillets are uniformly sized and that the breading is pressed into each piece all the way around. Add fries back to the air fryer and heat through.While fries are cooking mix breading mixtures for fish (per recipe below).With the air fryer in the game, perfect fish and chips have never been easier to make! Got a favorite seasoning blend for the fish or potatoes? Add it to the breading or sprinkle it on the potatoes and fry away! Or, try our homemade seasoning mixes like taco, Greek, fajita, Cajun, or even powdered ranch dressing mix! Just like when we make oven fries, these are soaked in water for a bit first to remove some of the starch on the outside and help them to crisp nicely.īe sure the potatoes are really dry before adding oil so they crisp instead of steaming in the air fryer. Since they’re starchy, russet potatoes are great in this recipe. The fish is then dredged in seasoned breadcrumbs for a crispy coating. Any pancake mix will work in this recipe. The fish is dipped in egg and then in pancake mix. Be sure they’ve fully thawed before coating so the batter sticks. It comes out tender and flaky.įor this recipe, we chose fresh (or frozen) fillets of cod or halibut. Less oil means less fat! Who says you have to give up your favorite foods while keeping your health in check?Īny kind of white fish (we love cod or halibut) can be used in this recipe. This favorite meal lightens up a deep-fried favorite into a great weeknight meal! Our Fave Air-Fryer Fish Air fryer fish and chips come out perfectly crispy and delicious without the mess of deep-frying!Ĭrispy, crunchy fish fillets are battered and air-fried along with homemade fries for a whole meal made easy in the air-fryer! ![]()
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